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Crab Rangoon

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Recipe

Good with General Tsos Chicken

 

Yield

12 servings

Prep

20 min

Cook

5 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
8 ounces crab meat
fresh or imitation, drained and flaked
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8 ounces cream cheese
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1 ½ each scallions, spring or green onions
finely chopped
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1 ½ cups mayonnaise
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1 package wonton wrappers
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1 x water
1 small bowl for wetting wontons
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1 x vegetable oil
for deep frying
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g crab meat
fresh or imitation, drained and flaked
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231.2 ml/g cream cheese
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1.5 each scallions, spring or green onions
finely chopped
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355 ml mayonnaise
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1 package wonton wrappers
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1 x water
1 small bowl for wetting wontons
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1 x vegetable oil
for deep frying
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Directions

Combine the crab and cream cheese.

Mix in the remaining filling ingredients one at a time.

Place wonton on flat surface. Place ball of filling in center. Wet all 4 edges.

Bring all 4 corners together above the ball and seal all edges. Add more water if needed.

Cover the completed crab rangoon with damp towel to prevent them from drying out while completing the rest.

Heat wok or deep fryer. Oil should be about 360-375F.

Carefully add rangoon. Cook approx 3 minutes or until golden brown.

Remove and drain on paper towels.

Cool and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 19378% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 302mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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