Crab Rangoon

Directions

Combine the crab and cream cheese.

Mix in the remaining filling ingredients one at a time.

Place wonton on flat surface. Place ball of filling in center. Wet all 4 edges.

Bring all 4 corners together above the ball and seal all edges. Add more water if needed.

Cover the completed crab rangoon with damp towel to prevent them from drying out while completing the rest.

Heat wok or deep fryer. Oil should be about 360-375F.

Carefully add rangoon. Cook approx 3 minutes or until golden brown.

Remove and drain on paper towels.

Cool and serve.