Garlic-Parsley Finger Sandwiches
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bunches |
parsley leaves
chopped |
|
| 2 | cloves |
garlic
fresh, pressed |
|
| ½ | cup |
mayonnaise
|
|
| 1 | large |
bread
loaf, white, thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bunches |
parsley leaves
chopped |
|
| 2 | cloves |
garlic
fresh, pressed |
|
| 118 | ml |
mayonnaise
|
|
| 1 | large |
bread
loaf, white, thinly sliced |
*
|
Directions
Combine parsley, garlic and mayonnaise; mix well.
Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches.
Refrigerate until ready to use.
These can be made early on the day to be used, but not the day before.
