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Garlic-Parsley Finger Sandwiches

 

112

Trans-fat Free, Good source of fiber
 

Ingredients

2 bunches parsley leaves
chopped
2 cloves garlic
fresh, pressed
½ cup mayonnaise
1 large bread
loaf, white, thinly sliced
*

Directions

Combine parsley, garlic and mayonnaise; mix well.

Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches.

Refrigerate until ready to use.

These can be made early on the day to be used, but not the day before.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 52769% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 906mg 38%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 207% Vitamin C 275%
Calcium 21% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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