3,561 ann dish recipes

If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.

Pasta Nicoise salad with shell pasta, fresh tomatoes, steamed green beans, black olives, and capers tossed in a garlicky olive oil vinaigrette. Ready in 20 minutes.

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

Floured round steak simmers with carrots, potatoes, and onions in French onion soup for a complete crockpot dinner with fork-tender beef and rich gravy.

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

Try this new but tasty rendition of chili that will become one of your new favorites in no time!

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Crescent roll pizza pockets stuffed with seasoned ground beef, mozzarella, and pizza sauce. Handheld weeknight dinner ready in 25 minutes.

Classic egg salad with chopped hard-boiled eggs, scallions, prepared mustard, and mayonnaise. A four-ingredient sandwich filling that comes together in under ten minutes.

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!

A classic taco salad piling browned ground beef, sharp cheddar, tomato, and crisp lettuce, tossed with Catalina dressing and taco chips. A potluck favorite that comes together in about 15 minutes.

Lean ground turkey chili with kidney beans, vegetable juice, and a balanced spice mix. Quick weeknight dinner with classic chili flavor minus the heaviness.

Spicy black bean soup with eight jalapeños, smoky ham hock, cumin, and a final splash of tequila stirred in off heat. Half-pureed for body, garnished with sour cream.

If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.

Pasta e fagioli (pasta fazool) with red kidney beans, crushed tomatoes, and vegetables simmered into a thick, hearty Italian soup. Vegetarian comfort food made from dried beans.