Swiss Steak with Vegetables
If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!
Yield
4 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
steak, round |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
carrots
cut into 2 inch pieces |
|
| 4 | each |
potatoes
quartered |
|
| 1 | each |
onions
sliced |
|
| 1 | can |
soup, french onion
condensed |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
steak, round |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 4 | each |
carrots
cut into 2 inch pieces |
|
| 4 | each |
potatoes
quartered |
|
| 1 | each |
onions
sliced |
|
| 1 | can |
soup, french onion
condensed |
|
| 118 | ml |
water
|
|
Directions
Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides. Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on Low 6 to 8 hours.
Great served over rice or noodles.
