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Egg Salad

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eggy

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

4 4
LARGE LARGE EGGS
hard boiled, chopped
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
2 1E+1
TEASPOONS ML PREPARED MUSTARD
¼ 59
CUP ML MAYONNAISE

Directions

Combine all ingredients.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 131 69% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 204mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 6% • Vitamin C 1%
Calcium 3% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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