Quick And Simple Skillet Chili
Try this new but tasty rendition of chili that will become one of your new favorites in no time!
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
kidney beans, canned
cans |
*
|
| 2 | each |
tomato sauce
8 oz cans |
*
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
chili powder
or to taste |
|
| 1 ½ | pound |
beef chuck
lean, ground |
|
| 1 | each |
mushrooms, canned
can, chopped |
|
| 1 | each |
sweet red bell peppers
green, chopped |
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
kidney beans, canned
cans |
*
|
| 2 | each |
tomato sauce
8 oz cans |
*
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
chili powder
or to taste |
|
| 680.4 | g |
beef chuck
lean, ground |
|
| 1 | each |
mushrooms, canned
can, chopped |
|
| 1 | each |
sweet red bell peppers
green, chopped |
|
| 5 | ml |
sugar
|
|
Directions
Sauté onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.
