A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.
Leeks, wild mushrooms, and green beans sautéed in sherry with a bright finish of orange zest and apple cider vinegar. A low-fat, 20-minute side dish with surprising depth.
First Alert Chili made with 4 pounds of ground beef, kidney beans, beer, and blended plum tomatoes. A big-batch chili loaded with cumin, paprika, and heat.
Five-ingredient baked Parmesan chicken topped with melted mozzarella and served with salsa. Minimal prep, maximum flavor, and on the table in 30 minutes.
Chinese cold noodles tossed with shredded steamed chicken, slivered egg crepes, and scallions in a soy-chili oil dressing with Chinkiang vinegar and ginger. A refreshing, spicy summer noodle dish.
So easy salad, I made it about 10 mins, very fresh, good to keep fit too.
Great tofu with mushroom recipes, so delicious, we all love it.
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.
Fresh corn kernels sautéed with colorful bell peppers, scallions, and garlic get tossed with halved cherry tomatoes, chipotle chile, and lime juice for a smoky-spicy salad that works hot or cold.
Simply delicious salad that can be served with any main course.
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