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Eggnog Waffles
Eggnog Waffles

Eggnog waffles use leftover holiday eggnog instead of milk for warm spiced flavor and a tender, custardy interior. Optional pecans or walnuts add crunch. A festive December brunch.

Blueberry & Spice Sauce
Blueberry & Spice Sauce

Cinnamon and nutmeg spice this simple and delicious blueberry sauce.

Framboise Raspberry Jam
Framboise Raspberry Jam

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

Light Waffles
Light Waffles

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Peach & Apricot Preserve
Peach & Apricot Preserve

Peach apricot preserve combines summer stone fruit with plums and lemon juice into a small-batch jam with no added pectin. Perfect for spreading on toast, swirling into yogurt, or gifting in jars.

Basic Breakfast Pancakes
Basic Breakfast Pancakes

Basic homemade breakfast pancakes from scratch with pantry staples, no boxed mix needed. The secret is a barely-stirred lumpy batter and a screaming-hot griddle for fluffy, golden flapjacks every time.

Quick Hummus
Quick Hummus

This tasty spread is easy to make and tastes amazing when used in sandwiches.

Best Applesauce Pancakes
Best Applesauce Pancakes

Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!

Vegetable Frittata with Cheese
Vegetable Frittata with Cheese

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Buttermilk Pancakes
Buttermilk Pancakes

Classic buttermilk pancakes from scratch with tangy flavor and tender, fluffy texture. Let the batter rest for 10 minutes to activate the leavening for the lightest, most pillowy pancakes.

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Channa Masala
Channa Masala

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

Pancakes Griddle Cakes or Batter Cakes
Pancakes Griddle Cakes or Batter Cakes

Old-fashioned pancakes, griddle cakes, or batter cakes: a rested whole-milk batter that fries up tender, fluffy, and golden. The classic way grandma made breakfast.

Morning Cocoa, Banana & Soy Smoothie
Morning Cocoa, Banana & Soy Smoothie

This high protein smoothie have both tofu and soy milk, adding the honey, cocoa powder and freezing banana, the nice flavor wake you up completely in the morning and keep you full of energy the whole morning.

James River Waffles
James River Waffles

James River buttermilk waffles with whipped egg whites for cloud-like lift. Virginia-style classic with crisp exteriors and light, tender interiors.

Easy Cocoa Buttermilk Pancakes
Easy Cocoa Buttermilk Pancakes

Cocoa buttermilk pancakes whip up in 20 minutes with a tender, slightly tangy crumb and rich chocolate depth. Quick weekend breakfast served with berries, nuts, and syrup.

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