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Moist Chocolate Brownies
Moist Chocolate Brownies

Moist Chocolate Brownies recipe

Beer Biscuits
Beer Biscuits

Beer Biscuits recipe

Peanut Butter-Oatmeal Cookies # 2
Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Mom's Low-Fat Chocolate Chip Cookies
Mom's Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

Oatmeal Cookies No.  2
Oatmeal Cookies No. 2

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Christmas Chocolate Petticoat Tails
Christmas Chocolate Petticoat Tails

Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.

Classic Christmas Cut-Outs Cookies
Classic Christmas Cut-Outs Cookies

Classic Christmas Cut-Outs Cookies recipe

Cardamom Oatmeal Raisin Cookies
Cardamom Oatmeal Raisin Cookies

Cardamom Patmeal Raisin Cookies recipe

Moist Banana Bread with Apple Sauce
Moist Banana Bread with Apple Sauce

Banana Bread with Apple Sauce recipe

Basic Whole Wheat Muffins
Basic Whole Wheat Muffins

Basic Whole Wheat Muffins recipe

Hilary Clinton's Chocolate Chip Cookie
Hilary Clinton's Chocolate Chip Cookie

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Christmas Molasses Ginger Cookies
Christmas Molasses Ginger Cookies

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Basil-Parmesan Scones
Basil-Parmesan Scones

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!

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