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Homemade Ulundu Vadai

 
Homemade Ulundu Vadai
117

Tasty!

Yield

6

servings

Prep

25

min

Cook

15

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

100 grams -
ulundu
*
1 large onions
finely chopped
4 each hot chili peppers
dried
*
1 teaspoon chat masala
powder
*
½ teaspoon salt
or to taste
2 teaspoons curry leaves
finely chopped
*
½ teaspoon baking powder
2 tablespoons all-purpose flour
500 millilitres vegetable oil
for frying
*
½ teaspoon oregano
dried
*
½ teaspoon ginger
fresly and finely chopped
*

Directions

Sock ulundu in water for 6 hours. not to much water.

Grind in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.

Dip your hand in water, take small ball in your palm and flat.

Put a hole in the center (like dough nut).

Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

Serve with chutney or sauce.

www. stellarecipe. webs. com

www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Comments


, Sri Lanka
 almost 5 years ago

mello wadake naa appa

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 190% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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