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Homemade Ulundu Vadai

 
205

Tasty!

Yield

6

servings

Prep

25

min

Cook

15

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

100 grams -
ulundu
*
1 large onions
finely chopped
4 each hot chili peppers
dried
*
1 teaspoon chat masala
powder
*
½ teaspoon salt
or to taste
2 teaspoons curry leaves
finely chopped
*
½ teaspoon baking powder
2 tablespoons all-purpose flour
500 millilitres vegetable oil
for frying
*
½ teaspoon oregano
dried
*
½ teaspoon ginger
fresly and finely chopped
*

Directions

Sock ulundu in water for 6 hours. not to much water.

Grind in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.

Dip your hand in water, take small ball in your palm and flat.

Put a hole in the center (like dough nut).

Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

Serve with chutney or sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sri Lanka

mello wadake naa appa

over 8 years ago

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 190% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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