Homemade Ulundu Vadai
Tasty!
Tasty!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
-
ulundu |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dried |
*
|
| 1 | teaspoon |
chat masala
powder |
* |
| ½ | teaspoon |
salt
or to taste |
|
| 2 | teaspoons |
curry leaves
finely chopped |
*
|
| ½ | teaspoon |
baking powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 500 | millilitres |
vegetable oil
for frying |
*
|
| ½ | teaspoon |
oregano
dried |
*
|
| ½ | teaspoon |
ginger
fresly and finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
-
ulundu |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dried |
*
|
| 5 | ml |
chat masala
powder |
* |
| 2.5 | ml |
salt
or to taste |
|
| 10 | ml |
curry leaves
finely chopped |
*
|
| 2.5 | ml |
baking powder
|
|
| 30 | ml |
all-purpose flour
|
|
| 500 | millilitres |
vegetable oil
for frying |
*
|
| 2.5 | ml |
oregano
dried |
*
|
| 2.5 | ml |
ginger
fresly and finely chopped |
*
|
Directions
Sock ulundu in water for 6 hours. not to much water.
Grind in to a thick and fine adding very little water.
Transfer to a bowl and adding Ingredients.
Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.
Dip your hand in water, take small ball in your palm and flat.
Put a hole in the center (like dough nut).
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
Serve with chutney or sauce.
Sri Lanka
mello wadake naa appa
大约 11 年 ago