Homemade Ulundu Vadai

Directions

Sock ulundu in water for 6 hours. not to much water.

Grind in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.

Dip your hand in water, take small ball in your palm and flat.

Put a hole in the center (like dough nut).

Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

Serve with chutney or sauce.