Homemade Ulundu Vadai
Tasty!
Yield
6 servingsPrep
25 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
-
ulundu |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dried |
*
|
| 1 | teaspoon |
chat masala
powder |
* |
| ½ | teaspoon |
salt
or to taste |
|
| 2 | teaspoons |
curry leaves
finely chopped |
*
|
| ½ | teaspoon |
baking powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 500 | millilitres |
vegetable oil
for frying |
*
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
ginger
fresly and finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
-
ulundu |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dried |
*
|
| 5 | ml |
chat masala
powder |
* |
| 2.5 | ml |
salt
or to taste |
|
| 1E+1 | ml |
curry leaves
finely chopped |
*
|
| 2.5 | ml |
baking powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5E+2 | millilitres |
vegetable oil
for frying |
*
|
| 2.5 | ml |
oregano
dried |
|
| 2.5 | ml |
ginger
fresly and finely chopped |
|
Directions
Sock ulundu in water for 6 hours. not to much water.
Grind in to a thick and fine adding very little water.
Transfer to a bowl and adding Ingredients.
Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.
Dip your hand in water, take small ball in your palm and flat.
Put a hole in the center (like dough nut).
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
Serve with chutney or sauce.
