All-American Blueberry Muffins
181
.
Ingredients
| 1 ½ | cups |
sugar
|
|
| ¾ | cup |
vegetable shortening
|
* |
| 3 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| ½ | teaspoon |
nutmeg
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | quart |
blueberries
fresh |
* |
Directions
Combine the sugar and shortening until fluffy.
Add eggs and beat again.
Slowly begin adding the dry ingredients. Add milk and vanilla.
Mix in blueberries gently. Pour into pre-sprayed muffin tins.
Bake at 350℉ (180℃) for 20 to 30 minutes until golden.
Nutrition Facts
Serving Size 101g (3.6 oz)Amount per Serving
Calories 2458% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 55mg
18%
Sodium 179mg
7%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
4%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 0%
Calcium 8%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
