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All-American Blueberry Muffins

 
181

.

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 ½ cups sugar
¾ cup vegetable shortening
*
3 cups all-purpose flour
¾ teaspoon salt
4 teaspoons baking powder
¼ teaspoon cinnamon
*
½ teaspoon nutmeg
3 large eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 quart blueberries
fresh
*

Directions

Combine the sugar and shortening until fluffy.

Add eggs and beat again.

Slowly begin adding the dry ingredients. Add milk and vanilla.

Mix in blueberries gently. Pour into pre-sprayed muffin tins.

Bake at 350℉ (180℃) for 20 to 30 minutes until golden.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 2458% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 179mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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