Rustic cabbage soup with navy beans, egg noodles, and crispy crumbled bacon. Browned cabbage builds deep flavor in this filling, budget-friendly bowl.
Spicy Lentil and Pepper Sauce for Pasta or Rice recipe
Mexican braised lamb shanks with ancho chiles, raisins, and vinegar in rich tomato sauce. Fall-apart tender meat ready in 3 hours for special dinners.
Slow cooker bean casserole topped with golden, from-scratch cornbread. Kidney beans, pinto beans, and spicy tomato sauce bubble away while the cornbread steams to fluffy goodness on top.
Vegetarian black bean feijoada spiced with fresh ginger, cumin, and cayenne, finished with plum vinegar and roasted red peppers. Thick, smoky, and satisfying over rice or pasta.
These cookies are healthy enough to give for on the run breakfasts.
Mashed sweet potatoes whipped with bourbon, butter, and vanilla, then baked under a golden marshmallow topping. The Thanksgiving side dish everyone fights over.
A classic but tasty mushroom sauce that can be used on meatloaf, hamburgers or baked potatoes!.
This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!
Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.
Another succulent roast recipe that is sure to satisfy your family's appetite!
A tasty and scrumptious dish made with carrots, potatoes and celery that can be cooked easily with help from your crockpot.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.
A fruit-packed quick bread loaded with dates, raisins, candied cherries, and walnuts, moistened with applesauce and oats for bakery-style loaves.
Wholesome bran muffins sweetened with honey and loaded with raisins and walnuts. Makes 24 hearty muffins with a cinnamon-spiced crumb that freezes beautifully.
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