2,568 added recipes

Bacardi Rum Chocolate Cake is a four-layer showstopper: chocolate cake mix spiked with dark rum and pudding, split and filled with a light, boozy chocolate mousse. Serve cold for the best texture.

Vegetarian Creole bean casserole loaded with bell pepper, celery, garlic, and tomatoes, topped with crispy breadcrumbs. Serve over rice with salsa for a hearty meatless meal.

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

Ground beef and black bean chili with green peppers, carrots, and red pepper flakes simmered in tomato juice. Ladle it over hot rice for a filling 45-minute dinner.

Baked black bean quesadillas stuffed with mashed beans, tomato, cilantro, olives, spinach, and pepper jack soy cheese on whole wheat tortillas. Vegan-friendly and ready in 30 minutes.

A smoky Mexican-style chicken soup with garbanzos, rice, and chipotle pepper, topped with creamy avocado and melted cheese. Warm, spicy, and ready in 30 minutes.

Spiced black beans, corn, and salsa baked under a golden cornmeal crust. This lightened-up Southwestern bean pie is hearty, oil-free, and full of smoky cumin flavor.

This delicious dip is perfect for crackers, chips and even vegetables.

An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.

A basic but scrumptious cake that can be made in your wonderful crockpot.

Try this savory low-fat soup made with zucchini, green beans and chickpeas.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!

Make this scrumptious bread made with figs and walnuts that's perfect for breakfast.

A tantalizing and delicious pasta dish that's perfect for a light lunch!

Prudhomme-style Cajun barbecue sauce with bacon, pecans, honey, citrus, and a triple-pepper seasoning blend. Simmered thick and blended for chicken, pork, or ribs.