Oatmeal Breakfast Cookies
These cookies are healthy enough to give for on the run breakfasts.
Yield
2 dozen cookiesPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| 1 | cup |
brown sugar
|
*
|
| 3 | each |
egg whites
|
*
|
| 3 | tablespoons |
molasses
|
|
| 5/8 | cup |
milk
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
bran flakes cereal
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
oatmeal
quick cooking |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
softened |
|
| 237 | ml |
brown sugar
|
*
|
| 3 | each |
egg whites
|
*
|
| 45 | ml |
molasses
|
|
| 148 | ml |
milk
|
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
bran flakes cereal
|
|
| 3.8 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
oatmeal
quick cooking |
Directions
Blend together all wet ingredients.
Mix the flour, soda, bran and salt.
Mix into wet ingredients. Blend in oatmeal.
Drop by large tablespoons.
Bake at 375℉ (190℃) F for 10 to 12 minutes.
