Honey Whole Wheat Zucchini Oatmeal Cookies with Raisins
Honey Whole Wheat Zucchini Oatmeal Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¾ | cup |
honey
|
|
| 1 | large |
eggs
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
zucchini
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 177 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
zucchini
grated |
|
Directions
Cream butter add honey. Add egg and beat well.
Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl.
Add flour mixture alternately with zucchini to egg mixture.
Drop by teaspoon onto a cooked sheet that has been sprayed with PAM.
Bake at 375℉ (190℃) F oven for 10 to 12 minutes.
