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Yummy Peanut Butter Cookies-Diabetic

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Submitted by angelboo

YIELD

18 cookies

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

79
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 59
CUP ML MARGARINE
4 6E+1
TABLESPOONS ML PEANUT BUTTER
1 15
TABLESPOON ML BROWN SUGAR
replacement
½ 118
CUP ML SUGAR
replacement, granulated
1 1
EACH EACH EGGS
well beaten

Directions

Preheat oven to 375℉ (190℃).

Grease cookie sheet lightly.

Sift flour, baking soda, and baking powder.

Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light.

Add granulated sugar replacement and egg; beat well.

Mix in dry ingredients thoroughly.

Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern.

Bake until done, 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 352 45% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 282mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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