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Yummy Chess Pie

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Recipe

Yummy Chess Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup sugar
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1 cup brown sugar
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½ cup butter
melted
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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½ teaspoon salt
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1 cup light cream (half&half)
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1 batch pie shell (9 inch)
pie
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml sugar
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237 ml brown sugar
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118 ml butter
melted
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5 ml vanilla extract
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3E+1 ml all-purpose flour
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2.5 ml salt
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237 ml light cream (half&half)
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1 batch pie shell (9 inch)
pie
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Directions

Beat eggs until light and lemon colored.

Gradually beat in sugars and melted butter.

Beat until fluffy. Beat in vanilla, flour, and salt. Stir in cream and mix well.

Line pie pan with pastry, crimping edges decoratively.

Pour filling into pie shell.

Bake at 400℉ (200℃) for ten minutes. Reduce oven temperature to 300 degrees.

Bake 25 to 30 minutes longer, until filling is set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 74659% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 739mg 31%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 26% Vitamin C 1%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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