Search
by Ingredient
Yummy Banana Walnut Muffins

Yummy Banana Walnut Muffins

StarStarHalf starEmpty starEmpty star

Submitted by janne

Banana Walnut Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
EACH EACH BANANAS
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
½ 118
CUP ML MARGARINE
melted
1 237
1 237
1 ½ 7.5
TEASPOONS ML BAKING SODA
3 45
TABLESPOONS ML BUTTERMILK
¼ 59
CUP ML WALNUTS
chopped

Directions

Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened.

Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 227 41% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 187mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe