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Sugarless Banana Walnut Cake

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Recipe

This sugarless banana walnut cake uses only bananas to lightly sweeten the batter.

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup bananas
mashed
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½ cup butter
softened
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3 large eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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¾ cup water
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
158 ml bananas
mashed
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118 ml butter
softened
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3 large eggs
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473 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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5 ml cinnamon
ground
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177 ml water
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237 ml walnuts
chopped
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Directions

In a mixing bowl, beat the bananas and butter until creamy.

Add the eggs and beat well.

Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition.

Stir in nuts.

Spoon into a greased 9-inch square baking pan.

Bake at 350℉ (180℃) F for 30 minutes or until a toothpick comes out clean.

Cool.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This was so good. I absolutely loved it. The creamyness of the bannanas with the crunchyness of the walnuts. I will defitly make this cake again.

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 35658% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 179mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 3%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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