Search
by Ingredient

Sugarless Banana Walnut Cake

StarStarStarStarHalf star

Submitted by carolinjoyce

This sugarless banana walnut cake uses only bananas to lightly sweeten the batter.

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

158
CUP ML BANANAS
mashed
½ 118
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
¾ 177
CUP ML WATER
1 237
CUP ML WALNUTS
chopped

Directions

In a mixing bowl, beat the bananas and butter until creamy.

Add the eggs and beat well.

Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition.

Stir in nuts.

Spoon into a greased 9-inch square baking pan.

Bake at 350℉ (180℃) F for 30 minutes or until a toothpick comes out clean.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This was so good. I absolutely loved it. The creamyness of the bannanas with the crunchyness of the walnuts. I will defitly make this cake again.

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 356 58% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 179mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 3%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe