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Yorkshire Spice Bread

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Submitted by kebab

YIELD

1 loaf

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUND G LOAF *
½ 118
CUP ML RAISINS, SEEDLESS
¾ 177
CUP ML MILK
½ 7.5
TABLESPOON ML MAPLE SYRUP
2 3E+1
TABLESPOONS ML APPLESAUCE
or butter
1 1
EACH EACH EGGS
2 ½ 591
CUPS ML BREAD FLOUR
plus 2 Tbsp
¼ 59
CUP ML POWDERED SUGAR
1 15
TABLESPOON ML ORANGE ZEST
dried
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

You may hold out the rasins and put them in when the machine beeps if you use the raisin setting on the machine.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 448 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 39mg 2%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 14%
Sugars g
Protein 29g
Vitamin A 3% • Vitamin C 7%
Calcium 9% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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