Search
by Ingredient

Yogurt Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by BUCHANAN.R

YIELD

1 batch

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML YOGURT, PLAIN
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 59
CUP ML HONEY
or molasses
1 237
½ 118
½ 2.5
TEASPOON ML SEA SALT
optional
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 59
CUP ML RAISINS, SEEDLESS
optional
¼ 59
CUP ML NUTS
chopped, optional

Directions

Preheat oven to 375℉ (190℃).

Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins ⅔ full.

Bake 20 minutes at 375℉ (190℃). until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 374 38% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 363mg 15%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 19%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 1%
Calcium 15% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe