Yogurt with Cumcumber and Mint (Kheere Ka Raita)
48
Ingredients
| 2 ⅔ | cups |
yogurt, plain
|
|
| 1 | each |
cucumbers
peeled, grated |
|
| 2 | tablespoons |
mint leaves
fresh, finely chopped |
|
| ½ | teaspoon |
cumin seeds
roasted |
|
| ¼ | teaspoon |
cayenne pepper
|
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Put the yogurt in a bowl.
Beat lightly with a fork or whisk until smooth and creamy.
Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
