Cheese & Fruitwich
Yield
1 servingPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
cream cheese
room temp. |
|
⅛ | cup |
peanuts
unsalted, chopped |
|
1 | x |
apples
half of, peeled, cored, sliced |
* |
2 |
lemon juice
|
* | |
2 | slices |
white bread
date-nut |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
cream cheese
room temp. |
|
3E+1 | ml |
peanuts
unsalted, chopped |
|
1 | x |
apples
half of, peeled, cored, sliced |
* |
2 |
lemon juice
|
* | |
2 | slices |
white bread
date-nut |
Directions
Combine the cream cheese and nuts in a bowl.
Sprinkle the apple slices with the lemon juice to keep them from turning brown.
Take a slice of bread, spread with cheese and nut mixture and cover with apple slices.
Use another slice of bread to top the sandwich and wrap well.