Wormy Baked Apples
Yield
6 servingsPrep
10 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
apples
golden delicious |
*
|
| ½ | cup |
raisins, seedless
and walnuts |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
water
|
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
cinnamon
|
|
| 6 | each |
gummy worms
|
* |
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
apples
golden delicious |
*
|
| 118 | ml |
raisins, seedless
and walnuts |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
water
|
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
cinnamon
|
|
| 6 | each |
gummy worms
|
* |
| 237 | ml |
heavy whipping cream
|
|
Directions
Core apples from blossom ends, leaving stem ends intact.
Mix raisins and walnuts and stuff into cavities of cored apples.
Set apples, stems up in a 7x12-inch pan.
In a 1 to 2 quart pan, mix brown sugar, water, butter, cinnamon, and nutmeg; stir over high heat until mixture boils.
Pour hot syrup around apples.
Bake, uncovered, in 350℉ (180℃). oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes.
Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature.
Set each apple in a small bowl and spoon syrup around fruit.
In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
Offer cream to pour over apples.
