Wonderful Chocolate Cake
Yield
1 cakePrep
15 minCook
35 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
unsweetened |
|
| 2 | cups |
sugar
granulated |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | tablespoons |
buttermilk, powdered
|
|
| 1 | cup |
water
|
|
| 2 | Jars |
baby food
pureed, prunes |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
or butter flavoring |
*
|
| 1 | x |
liquid egg substitute
equal to two whole eggs |
* |
| 1 | cup |
water
|
|
| 1 | x |
orange sugar glaze
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
unsweetened |
|
| 473 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 6E+1 | ml |
buttermilk, powdered
|
|
| 237 | ml |
water
|
|
| 2 | Jars |
baby food
pureed, prunes |
* |
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
or butter flavoring |
*
|
| 1 | x |
liquid egg substitute
equal to two whole eggs |
* |
| 237 | ml |
water
|
|
| 1 | x |
orange sugar glaze
|
* |
Directions
Sift flour, cocoa powder, sugar, baking soda, baking powder and salt into large mixing bowl.
In medium bowl, combine buttermilk powder, prunes, flavorings, egg substitute and water.
Slowly pour moist ingredients into flour mixture, blending well.
Spray 2 round 9-inch pans or one 9x13-inch rectangular pan with pan spray.
Fill with batter and bake in preheated oven at 350℉ (180℃) for 30 to 35 minutes, or until cake tester comes out clean.
There's just one cup of water that you mix in with the buttermilk powder.
- Glaze For cake : 1 cup orange juice 2 cups powdered sugar 2 teaspoon grated orange peel Bring to a boil and pour over cake while hot.
Or if the cake has already cooled off, try this glaze 1 cup powdered sugar-- 4 to 5 tsp.
milk-- 1½ tsp.
corn syrup ¼ tsp.
vanilla or bourbon whiskey. Combine and drizzle over cooled cake.
