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Wonderful Chocolate Cake

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Submitted by mac1204

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 473
¾ 177
CUP ML COCOA POWDER
unsweetened
2 473
CUPS ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTERMILK, POWDERED
1 237
CUP ML WATER
2 2
JARS JARS BABY FOOD
pureed, prunes *
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT
or butter flavoring *
1 1
X X LIQUID EGG SUBSTITUTE
equal to two whole eggs *
1 237
CUP ML WATER
1 1

Directions

Sift flour, cocoa powder, sugar, baking soda, baking powder and salt into large mixing bowl.

In medium bowl, combine buttermilk powder, prunes, flavorings, egg substitute and water.

Slowly pour moist ingredients into flour mixture, blending well.

Spray 2 round 9-inch pans or one 9×13-inch rectangular pan with pan spray.

Fill with batter and bake in preheated oven at 350℉ (180℃) for 30 to 35 minutes, or until cake tester comes out clean.

There’s just one cup of water that you mix in with the buttermilk powder.

  • Glaze For cake : 1 cup orange juice 2 cups powdered sugar 2 teaspoon grated orange peel Bring to a boil and pour over cake while hot.

Or if the cake has already cooled off, try this glaze 1 cup powdered sugar-- 4 to 5 tsp.

milk-- 1½ tsp.

corn syrup ¼ tsp.

vanilla or bourbon whiskey. Combine and drizzle over cooled cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 677 4% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 462mg 19%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 28%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 1%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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