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Wild Rice Amadine

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Submitted by StarRae

YIELD

8 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML ALMONDS
slivered
1 ½ 23
TABLESPOONS ML GREEN BELL PEPPERS
chopped
1 15
TABLESPOON ML ONIONS
chopped
1 15
TABLESPOON ML CHIVES
chopped
79
CUP ML MARGARINE
2 ⅔ 631
CUPS ML WATER
hot
1 5
TEASPOON ML BEEF STOCK
instant
4 ½ 130.1
OUNCES ML/G RICE, QUICK COOKING *

Directions

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2 quart frying-pan, until almonds begin to brown (do not over brown).

Add hot water and instant bouillon, stirring to combine.

Add rice, bring to a boil and cook slowly, uncovered 10 minutes.

Cover and let stand 5 minutes.

Drain any excess liquid from rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 76 99% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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