Whole Wheat Honey-Walnut Bread
Whole Wheat Honey-Walnut Bread recipe
Yield
1 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
walnuts
chopped |
|
| 2 | teaspoons |
honey
|
|
| 15/16 | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
whole-wheat flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
walnuts
chopped |
|
| 1E+1 | ml |
honey
|
|
| 222 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Select Whole Wheat Bake Mode.
Press start.
