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Whole Wheat Honey-Walnut Bread

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Submitted by marieg

Whole Wheat Honey-Walnut Bread recipe

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ¼ 532
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML WALNUTS
chopped
2 1E+1
TEASPOONS ML HONEY
15/16 222
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Select Whole Wheat Bake Mode.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

15 to 16 cups of water???

 

 

Nutrition Facts

Serving Size 566g (20.0 oz)
Amount per Serving
Calories 1276 25% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2487mg 104%
Total Carbohydrate 71g 71%
Dietary Fiber 36g 144%
Sugars g
Protein 95g
Vitamin A 8% Vitamin C 1%
Calcium 18% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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