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Gorgonzola & Fresh Thyme Sauce for Pasta

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Submitted by zachrob

YIELD

2 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ½ 355
6 173.4
OUNCES ML/G GORGONZOLA CHEESE
crumbled *
1 5
TEASPOON ML THYME *
3 3
GRATES GRATES NUTMEG
or 1/8 ts ground nutmeg *
1 1
X X SALT *
1 1
X X WHITE PEPPER *
1 1
X X PASTA
cooked, hot *

Directions

Stir together cream, cheese, thyme, and nutmeg in a large skillet.

Cook gently over medium heat until mixture reduces by one- fourth.

Add salt and pepper to taste.

Toss with pasta to coat well.

Serve with extra nutmeg, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 721 83% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 41g 206%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 70mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 52% Vitamin C 2%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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