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Whole Wheat Chocolate Chip Pudding Cookies

Whole Wheat Chocolate Chip Pudding Cookies

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Submitted by justjane

Rich and fudgy

YIELD

84 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
softened or 1 cup smooth peanut butter
¼ 59
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR
firmly packed *
4 115.6
OUNCES ML/G INSTANT PUDDING MIX
chocolate or vanilla flavored, 1 package *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 pkg
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Mix whole wheat flour and baking soda.

Combine butter or peanut butter, sugars, pudding mix, and vanilla in large bowl.

Beat until smooth and creamy with electric mixer.

Beat in eggs.

Gradually add flour mixture.

Stir in chips and nuts. Batter will be stiff.

Drop by rounded teaspoon onto ungreased baking sheets about 2 inches apart.

Bake for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 59 62% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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