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Whole Wheat Chocolate Chip Pudding Cookies

 
52

Rich and fudgy

Yield

84

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

2 ¼ cups whole-wheat flour
1 teaspoon baking soda
1 cup butter
softened or 1 cup smooth peanut butter
¼ cup sugar
¾ cup brown sugar
firmly packed
*
4 ounces instant pudding mix
chocolate or vanilla flavored, 1 package
*
1 teaspoon vanilla extract
2 large eggs
12 ounces chocolate chips
1 pkg
1 cup nuts
chopped

Directions

Preheat oven to 375℉ (190℃).

Mix whole wheat flour and baking soda.

Combine butter or peanut butter, sugars, pudding mix, and vanilla in large bowl.

Beat until smooth and creamy with electric mixer.

Beat in eggs.

Gradually add flour mixture.

Stir in chips and nuts. Batter will be stiff.

Drop by rounded teaspoon onto ungreased baking sheets about 2 inches apart.

Bake for 8 to 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5962% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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