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White Chocolate Cream Filling

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Submitted by pebz18

YIELD

1 servings

PREP

25 min

COOK

0 min

READY

25 min

Ingredients

1 ½ 7.5
TEASPOONS ML GELATIN, UNFLAVORED
unflavored *
3 45
TABLESPOONS ML WATER
cold
6 173.4
OUNCES ML/G WHITE CHOCOLATE
baking bar, grated
1 ¼ 296
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sprinkle gelatin over water in a small saucepan; let stand 1 minute.

Cook over low heat, stirring until gelatin dissolves.

Add grated baking bar and stir constantly until chocolate melts; cool slightly.

Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened.

Stir in vanilla. Makes 3 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 1717 79% from fat
 % Daily Value *
Total Fat 151g 232%
Saturated Fat 93g 465%
Trans Fat 0g
Cholesterol 425mg 142%
Sodium 229mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 88% Vitamin C 4%
Calcium 45% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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