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White Chocolate Chip Cookies with Macadamias

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Submitted by susie j

YIELD

1 1/2 dozen cookies

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
, softened
79
CUP ML SUGAR
79
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
6 ½ 187.9
OUNCES ML/G WHITE CHOCOLATE
chopped
¾ 177
CUP ML MACADAMIA NUTS
halved *

Directions

Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min.

Add flour, baking soda and salt and mix until just combined.

Do not over mix.

Stir in white chocolate chunks and nuts.

Mound dough by ⅓ cupfuls onto lightly greased cookie sheet, space about 2 inches apart.

Bake in preheated 375℉ (190℃) oven until lighly brown around edges, about 15 min.

Cool on cookie sheet for 3 min, then remove to racks and cool completley.

Store in air-tight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 583 55% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 426mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 15% Vitamin C 0%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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