Wheat-Free Applesauce Cake
Yield
1 cakePrep
10 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
ground |
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
vegetable shortening
soft |
*
|
| 2 | medium |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
applesauce
sweetened |
|
| 1 | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
ground |
|
| 158 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
vegetable shortening
soft |
*
|
| 2 | medium |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
applesauce
sweetened |
|
| 237 | ml |
raisins, seedless
optional |
|
Directions
Combine ground oats, sugar, salt, soda, and spices in mixing bowl.
Add shortening, eggs and vanilla.
Beat until smooth, about 2 mins.
Stir in applesauce and raisins (optional).
Pour batter into greased 8 inch square baking pan.
Bake in preheated moderate oven 350℉ (180℃)., 35 to 40 mins.
Cool, cover pan and store one day before serving.
