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Wheat-Free Applesauce Cake

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Submitted by haileyl

YIELD

1 cake

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

2 473
CUPS ML ROLLED OATS
ground
158
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML VEGETABLE SHORTENING
soft *
2 2
MEDIUM MEDIUM EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML APPLESAUCE
sweetened
1 237
CUP ML RAISINS, SEEDLESS
optional

Directions

Combine ground oats, sugar, salt, soda, and spices in mixing bowl.

Add shortening, eggs and vanilla.

Beat until smooth, about 2 mins.

Stir in applesauce and raisins (optional).

Pour batter into greased 8 inch square baking pan.

Bake in preheated moderate oven 350℉ (180℃)., 35 to 40 mins.

Cool, cover pan and store one day before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 604 12% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 764mg 32%
Total Carbohydrate 41g 41%
Dietary Fiber 11g 44%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 23%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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