Wet Marinade/Beef
Yield
1 servingsPrep
5 minCook
0 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bourbon whiskey
|
*
|
| 1 | cup |
brown sugar
|
*
|
| ⅔ | cup |
soy sauce, tamari
|
|
| 1 | each |
cilantro
|
*
|
| ½ | cup |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | cups |
water
|
|
| 3 | each |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bourbon whiskey
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 158 | ml |
soy sauce, tamari
|
|
| 1 | each |
cilantro
|
*
|
| 118 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 473 | ml |
water
|
|
| 3 | each |
thyme
|
*
|
Directions
Mix all the ingredients together and marinate meat in refrigerator 8 to 12 hours, rotating meat occasionally.
