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Wet Marinade/Beef

Submitted by Stonewall

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

Ingredients

1

CUP BOURBON WHISKEY *

1

CUP BROWN SUGAR *

⅔

CUP SOY SAUCE, TAMARI

1

EACH CILANTRO *

½

CUP LEMON JUICE

1

TABLESPOON WORCESTERSHIRE SAUCE

2

CUPS WATER

3

EACH THYME *

Directions

Mix all the ingredients together and marinate meat in refrigerator 8 to 12 hours, rotating meat occasionally.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 783g (27.6 oz)

Amount per Serving

Calories 131 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9770mg 407%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 7%

Sugars g

Protein 22g

Vitamin A 1% • Vitamin C 97%

Calcium 7% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free