Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

West Haven Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ pound dates
cut in half
Camera
1 cup water
hot
Camera
1 teaspoon baking soda
Camera
1 cup sugar
Camera
½ cup vegetable shortening
* Camera
¼ teaspoon salt
Camera
2 large eggs
beaten
Camera
1 teaspoon vanilla extract
Camera
1 ¾ cups all-purpose flour
Camera
1 teaspoon cocoa powder
Camera
½ cup pecans
whole
Camera
1 package chocolate chips
small pack
Camera

Ingredients

Amount Measure Ingredient Features
340.2 g dates
cut in half
Camera
237 ml water
hot
Camera
5 ml baking soda
Camera
237 ml sugar
Camera
118 ml vegetable shortening
* Camera
1.3 ml salt
Camera
2 large eggs
beaten
Camera
5 ml vanilla extract
Camera
414 ml all-purpose flour
Camera
5 ml cocoa powder
Camera
118 ml pecans
whole
Camera
1 package chocolate chips
small pack
Camera

Directions

Over dates, pour hot water with soda.

Let cool. Cream sugar and shortening.

Add dates and salt. Add eggs, vanilla and flour sifted with cocoa.

Pour in 9 x 13" pan. Sprinkle pecans and chocolate chips over dough in pan.

Bake 40 minutes in moderate (350 degree) oven.

Serve with whipped cream or ice cream, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 64424% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 219mg 9%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 33%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe