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West Haven Cake

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Submitted by flo

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

¾ 340.2
POUND G DATES
cut in half
1 237
CUP ML WATER
hot
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
½ 118
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML COCOA POWDER
½ 118
CUP ML PECANS
whole
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
small pack

Directions

Over dates, pour hot water with soda.

Let cool. Cream sugar and shortening.

Add dates and salt. Add eggs, vanilla and flour sifted with cocoa.

Pour in 9 x 13” pan. Sprinkle pecans and chocolate chips over dough in pan.

Bake 40 minutes in moderate (350 degree) oven.

Serve with whipped cream or ice cream, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 644 24% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 219mg 9%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 33%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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