A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.
YIELD
6 servingsPREP
5 minCOOK
25 minREADY
30 minIngredients
Directions
Heat the vegetable oil in a heavy bottom saucepan, over medium-high heat. Add the onions, green bell pepper, and garlic and sauté for about 5 minutes or until onions are translucent and green bell pepper is tender-crisp.
Add the kidney beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper, cumin (optional), and salt.
Increase the heat, and bring the mixture to the boil; reduce heat to low and simmer, uncovered, for 25 minutes.
To serve, garnish with fresh cilantro if desired.
What goes with turkey chili?
- crusty bread
- shredded cheddar cheese
- sour cream
What wine goes with turkey chili?
The same red wine that you used when making the recipe! We use Shiraz but a cabernet sauvignon would be ideal.
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