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Wenatchee Applesauce Muffins

Wenatchee Applesauce Muffins

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Submitted by audreyj

Wenatchee Applesauce Muffins recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
½ 118
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 59
CUP ML BUTTER
or margarine
1 237
CUP ML APPLESAUCE
thick
¼ 59
CUP ML MILK
1 1
LARGE LARGE EGGS

Directions

Heat oven to 425℉ (220℃).

Grease 12 muffin cups. In a bowl, combine dry ingredients and blend.

Melt butter in a saucepan.

Remove from heat; stir in applesauce and milk.

Beat in egg.

Stir in applesauce mixture into dry ingredients and, when well blended, stir in raisins.

Bake 15 to 20 minutes.

Let stand 5 minutes before removing muffins from tin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 291 29% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 271mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 15%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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