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Walnut Raspberry Brownies

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Submitted by rknopp

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

3 3
SQUARES SQUARES UNSWEETENED CHOCOLATE
unsweetened
½ 118
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 237
1 ½ 355
CUPS ML WALNUTS
chopped
79
CUP ML RASPBERRY JAM *

Directions

Melt chocolate and cooking oil over warm water; cool slightly.

Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.

Fold in walnuts.

Turn into well greased 8-inch square pan.

Bake at 325℉ (160℃)F for about 40 minutes.

Spoon jam over hot brownies; spread carefully.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 550 58% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 177mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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