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Walnut Quick Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 cup sugar
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1 cup walnuts
roughly chopped
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1 tablespoon baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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½ teaspoon cinnamon
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1 each eggs
lightly beaten
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1 ⅔ cups milk
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½ teaspoon vanilla extract
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¼ cup vegetable oil
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1 x cream cheese
or honey-cream cheese, for each serving
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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237 ml sugar
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237 ml walnuts
roughly chopped
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15 ml baking powder
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2.5 ml salt
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1.3 ml baking soda
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2.5 ml cinnamon
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1 each eggs
lightly beaten
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394 ml milk
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2.5 ml vanilla extract
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59 ml vegetable oil
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1 x cream cheese
or honey-cream cheese, for each serving
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Directions

Preheat oven to 350℉ (180℃).

Grease an 8 by 4 inch loaf pan.

In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon.

In another bowl combine egg, milk, vanilla and oil.

Add to flour mixture and stir just until moistened.

Pour batter into prepared pan and bake for 1 to 1¼ hours, until a tester inserted in center is dry.

Cool completely on a rack before slicing.

Serve with softened cream cheese whisked together with honey.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 91735% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 390mg 16%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 19%
Sugars g
Protein 44g
Vitamin A 5% Vitamin C 1%
Calcium 23% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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