Walnut Quick Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
walnuts
roughly chopped |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 ⅔ | cups |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | x |
cream cheese
or honey-cream cheese, for each serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
walnuts
roughly chopped |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | each |
eggs
lightly beaten |
|
| 394 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
vegetable oil
|
|
| 1 | x |
cream cheese
or honey-cream cheese, for each serving |
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease an 8 by 4 inch loaf pan.
In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon.
In another bowl combine egg, milk, vanilla and oil.
Add to flour mixture and stir just until moistened.
Pour batter into prepared pan and bake for 1 to 1¼ hours, until a tester inserted in center is dry.
Cool completely on a rack before slicing.
Serve with softened cream cheese whisked together with honey.
