Walnut Cottage Pudding
If you are a fan of pudding try this delicious recipe that is made with chopped nuts and a bit of vanilla extract.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 118 | ml |
nuts
chopped |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to the creamed mixture. Add nuts and vanilla. Mix thoroughly. Pour into a shallow well oiled baking pan. Bake in moderate oven (375 F) for 30 minutes. Serve with vanilla or hard sauce.
Serves 6 Hard Sauce 1 ea lemon, juiced 1½ cup powdered sugar ½ cup butter 1 x salt Cream butter, add sugar slowly, beating constantly. Add lemon juice and a few grains of salt. Beat until well blended. Serve. Vanilla Sauce 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 2 cup water, boiling 2 tablespoons butter Combine sugar, salt, and flour. Add water slowly, stirring constantly. Cook over hot water (double boiler), stirring constantly, 8 minutes. Add vanilla and butter. Stir until well blended. Serve with baked or steamed puddings.
