Search
by Ingredient

Very Moist Lemon Cake

StarStarStarStarHalf star

Submitted by judylynn

Like the recipe’s name, this is a very moist, fluffy and delicious lemon cake, always a winner.

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
yellow
3 86.7
OUNCES ML/G JELLO
lemon
¾ 177
CUP ML WATER
cold
4 4
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
1 5
TEASPOON ML LEMON EXTRACT *
Glaze
3 3
EACH EACH LEMONS
2 473
CUPS ML POWDERED SUGAR

Directions

Combine cake mix and jello, add cold water.

Add eggs one at a time.

Add oil and lemon extract. Pour in lightly greased 9×13” pan. Bake in a preheated 325℉ (160℃) oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 314 44% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 236mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe