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Vermont Maple Cake

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Recipe

 

Yield

1 Cake

Prep

30 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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¾ cup sugar
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¾ cup brown sugar
packed
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3 teaspoons baking powder
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1 teaspoon salt
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½ cup vegetable oil
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7 large eggs
separated
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¾ cup water
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2 teaspoons maple flavoring
*
½ teaspoon cream of tartar
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1 cup walnuts
chopped
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1 cup maple syrup
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½ cup walnuts
toated, chopped
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1 x whipped cream
optional
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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177 ml sugar
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177 ml brown sugar
packed
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15 ml baking powder
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5 ml salt
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118 ml vegetable oil
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7 large eggs
separated
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177 ml water
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1E+1 ml maple flavoring
*
2.5 ml cream of tartar
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237 ml walnuts
chopped
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237 ml maple syrup
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118 ml walnuts
toated, chopped
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1 x whipped cream
optional
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Directions

In large bowl of electric mixer, combine flour, sugars, baking powder and salt.

Mix until blended. In another bowl, combine oil, egg yolks, water and maple flavoring.

Turn mixer on medium speed. Add liquid ingredients to dry ingredients.

Beat 1 minute. In large metal bowl (not plastic), beat egg whites until foamy.

Add cream of tartar. Whip at high speed until stiff peaks form.

Pour batter over egg whites. Fold together gently until blended.

Fold in 1 cup of chopped nuts. Pour into ungreased 10 inch angel food pan.

Bake at 325F for 55 minutes. Increase oven temperature to 350℉ (180℃).

Bake 10 minutes longer until top springs back when touched.

Cool upside down.

Remove from pan.

Bring maple syrup to boil in a medium saucepan.

Lower heat.

Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake.

Sprinkle with toasted walnuts. Decorate with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 123947% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 725mg 30%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 20%
Sugars g
Protein 58g
Vitamin A 9% Vitamin C 1%
Calcium 21% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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