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Vera's Squash Pie

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Submitted by bonnieb

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
¾ 3.8
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML MACE
1 237
CUP ML WINTER SQUASH
steamed, strained *
3 3
LARGE LARGE EGGS
1 237
1 1
X X PASTRY *

Directions

Add sugar, salt and spices to squash and mix thoroughly.

Beat eggs, add cream and mix with squash.

Line 9 inch pie pan with pastry and pour in squash mixture.

Bake in a very hot oven at 450℉ (230℃). for 10 minutes then reduce heat to 350℉ (180℃). and bake 40 minutes longer or until knife inserted in the center come out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 465 51% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 771mg 32%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 23% Vitamin C 5%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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