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Vanilla Brownies

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Submitted by smurf71446

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

2 ¼ 532
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
softened
1 ¼ 296
CUPS ML SUGAR
1 ¼ 296
CUPS ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
optional

Directions

Preheat oven to 350℉ (180℃).

In small bowl combine flour, baking powder and salt.

Set aside.

In large bowl beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs, one at a time.

Gradually beat in flour mixture.

Add chips (if desired). Spread evenly into well greased 15 x 10 x 1 baking pan. Bake 350F, 35 to 40 min.

Cool in pan on rack. When completely cool cut into pieces.40

* not incl. in nutrient facts Arrow up button

Comments


anonymous

My family loved these brownies! They rose beautifully and looked pretty enough to be a cake. I served them with some bottled Wilton Cookie Icing drizzled on top. :)

 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 774 45% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 401mg 17%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 15%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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