Vanilla Brownies
Yield
6 servingsPrep
20 minCook
40 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
softened |
|
| 1 ¼ | cups |
sugar
|
|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 12 | ounces |
chocolate chips
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
softened |
|
| 296 | ml |
sugar
|
|
| 296 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 346.8 | ml/g |
chocolate chips
optional |
|
Directions
Preheat oven to 350℉ (180℃).
In small bowl combine flour, baking powder and salt.
Set aside.
In large bowl beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time.
Gradually beat in flour mixture.
Add chips (if desired). Spread evenly into well greased 15 x 10 x 1 baking pan. Bake 350F, 35 to 40 min.
Cool in pan on rack. When completely cool cut into pieces.40
