Search
by Ingredient

Valerie's Blueberry Pie

StarStarStarStarHalf star

Submitted by 1tracy

Ingredients

4 946
CUPS ML BLUEBERRIES
fresh or frozen
¾ 177
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
0.6
TEASPOON ML SALT
1 237
CUP ML WATER
¼ 1.3
TEASPOON ML CINNAMON
1 5
TEASPOON ML LEMON JUICE
1 15
TABLESPOON ML MARGARINE
1 1
EACH EACH PIE SHELL (9 INCH)
baked, 9 inch
1 1
X X WHIPPED TOPPING, PREPARED
or ice cream *

Directions

  1. Wash and drain blueberries.

  2. In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. Immediately add margarine and remaining berries. Stir until sauce is mixed with all of the berries and margarine is melted. Pour mixture into prepared pie shell.

  3. Keep refrigerated until serving time. Serve with whipped topping or ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 480 30% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 25%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe