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Upside-Down Orange Biscuits with Variation

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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3 tablespoons vegetable shortening
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¾ cup milk
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2 tablespoons butter
or margarine, soft
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¼ cup sugar
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1 teaspoon cinnamon
ground
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Topping
½ cup sugar
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½ cup orange juice
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3 tablespoons butter
or margarine, melt
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2 teaspoons orange zest
grate
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Topping for variation
1 cup powdered sugar
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1 tablespoon butter
or margarine, melt
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6 teaspoons milk
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teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml salt
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45 ml vegetable shortening
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177 ml milk
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3E+1 ml butter
or margarine, soft
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59 ml sugar
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5 ml cinnamon
ground
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Topping
118 ml sugar
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118 ml orange juice
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45 ml butter
or margarine, melt
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1E+1 ml orange zest
grate
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Topping for variation
237 ml powdered sugar
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15 ml butter
or margarine, melt
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3E+1 ml milk
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0.6 ml vanilla extract
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Directions

Combine flour, baking powder or salt, cut in shortening until mixture resembes coarse crumbs.

Stir in milk just until moistened.

Turn onto a lightly floured surface; knead gently 10 to 12 times.

Roll into a 15x12 inch rectangle.

Spread with butter.

Combine the sugar and cinnamon; sprinkle over butter.

Roll up jelly-roll style, starting from the short end.

Cut into 12 equal slices.

Place, cut side down, in a greased 9 inch round baking pan.

Combine topping ingredients; pour over biscuits.

Bake at 450℉ (230℃) for 20 to 25 minutes or until lightly browned.

Cool in pan 5 minutes; invert onto a platter and serve warm.

VARIATION Use 4 tablespoons butter instead of 3 tablespoons shortening in biscuit dough. Knead 8 to 10 times. Roll into an 11x8 inch rectangle. Brush with 1 tablespoon melted butter. Combine ¼ cup sugar and 1 teaspoon ground cinnamon and spread on butter. Prepare as above baking in an 8 inch square pan, brushed with 1 tablespoon melted butter. Bake for 18 to 20 minutes. Combine sugar, butter, milk and vanilla extract; spread over warm biscuits. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 25433% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 147mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 7%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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