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Upside Down Apple Gingerbread

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Submitted by tunelover

YIELD

1 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML MARGARINE
melted
2 2
LARGE LARGE APPLES
sliced *
1 ⅓ 315
CUPS ML SUGAR
1 ¼ 296
CUPS ML MARGARINE
1 ¼ 296
CUPS ML SUGAR
1 1
EACH EACH EGGS
2 473
1 ¼ 296
CUPS ML MOLASSES
1 ⅓ 315
CUPS ML BROWN SUGAR *
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
1 ¼ 6.3
TEASPOONS ML SALT
3 ½ 828
CUPS ML TEA
hot

Directions

Pour melted margarine into a 9” dish and place apples in dish, sprinkle with brown sugar.

Mix other ingredients together and pour over apples.

Bake at 350℉ (180℃) about 45 min.

Cool in pan 4 or 5 min., invert onto serving plate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2700g (95.2 oz)
Amount per Serving
Calories 8678 53% from fat
 % Daily Value *
Total Fat 510g 784%
Saturated Fat 83g 415%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 10483mg 437%
Total Carbohydrate 344g 344%
Dietary Fiber 9g 34%
Sugars g
Protein 73g
Vitamin A 451% Vitamin C 5%
Calcium 113% Iron 186%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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