Upside Down Apple Gingerbread
Yield
1 servingsPrep
10 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
margarine
melted |
|
| 2 | large |
apples
sliced |
*
|
| 1 ⅓ | cups |
sugar
|
|
| 1 ¼ | cups |
margarine
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
molasses
|
|
| 1 ⅓ | cups |
brown sugar
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 3 ½ | cups |
tea
hot |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
margarine
melted |
|
| 2 | large |
apples
sliced |
*
|
| 315 | ml |
sugar
|
|
| 296 | ml |
margarine
|
|
| 296 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 296 | ml |
molasses
|
|
| 315 | ml |
brown sugar
|
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 6.3 | ml |
salt
|
|
| 828 | ml |
tea
hot |
Directions
Pour melted margarine into a 9" dish and place apples in dish, sprinkle with brown sugar.
Mix other ingredients together and pour over apples.
Bake at 350℉ (180℃) about 45 min.
Cool in pan 4 or 5 min., invert onto serving plate.
