Uncle Ben's Swiss Steak
Swiss Steak recipe
Yield
8 servingsPrep
15 minCook
1¾ hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 2 | each |
garlic cloves
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 4 | ounces |
mushrooms
sliced |
|
| ½ | cup |
all-purpose flour
|
|
| 2 ¼ | pounds |
beef, steak
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| 2 | cups |
tomato purée (passata)
|
|
| 1 | cup |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 118 | ml |
all-purpose flour
|
|
| 1 | kg |
beef, steak
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 473 | ml |
tomato purée (passata)
|
|
| 237 | ml |
tomatoes
chopped |
|
Directions
Heat oil in a large skillet or cast iron skillet.
Sauté garlic, onion, green pepper and mushrooms until tender.
Flour the meat.
Brown in the oil with the vegetables. Add seasonings, tomato purée and tomatoes.
Cover and simmer for 1½ hours over low heat.
Add a small amount of water as needed to maintain the steamy-simmer.
It will make a thick gravy.
Serve with mashed potatoes and cut green beans.
