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French Green Salad with Basil Shiitake

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Submitted by arvinderin

YIELD

5 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 1
EACH EACH BUTTER LETTUCE
large *
3 7.1E+2
CUPS ML SPINACH
leaves
4 ½ 68
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
½ 7.5
TABLESPOON ML LEMON JUICE
1 1
EACH EACH GARLIC CLOVES
small,pressed
½ 2.5
TEASPOON ML PREPARED MUSTARD
dijon
1 1
X X SEASONED SALT
to taste, optional *
2 473
CUPS ML MUSHROOMS, SHIITAKE
sliced *
¼ 59
CUP ML BASIL
fresh *
1 1
DASH DASH SEA SALT
optional *

Directions

Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 tablespoon olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.

Place remaining ½ tablespoon oil and shiitake in a skillet.

Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes.

Tear lettuce and spinach into bite-size pieces, into dressing salad bowl.

Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 110 97% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 34% Vitamin C 11%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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