Ultimate Chocolate Upside-Down Cake

Directions

Combine flour, salt, sugar, and baking powder together.

Add milk and mix.

Melt chocolate and butter together in a separate dish.

Cool slightly then add to the cake batter and mix well.

Pour mixture into a buttered 9×13 pan.

Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.

Carefully pour boiling water over the top.

Bake at 350℉ (180℃). for 40 min.

Let cake cool in pan on wire rack.

Slice and serve warm, or at room temperature with ice cream or whipped cream if desired.