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Ultimate Chocolate Upside-Down Cake

 

Chocolate Upside-Down Cake recipe
74

Yield

18

servings

Prep

20

min

Cook

40

min

Ready

3

hrs

 

Ingredients

Cake
2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
1 cup milk
4 teaspoons butter
melted
2 squares chocolate
*
Sauce
1 ½ cups sugar
1 ½ cups brown sugar
*
6 tablespoons cocoa powder
3 cups water
boiling

Directions

Combine flour, salt, sugar, and baking powder together.

Add milk and mix.

Melt chocolate and butter together in a separate dish.

Cool slightly then add to the cake batter and mix well.

Pour mixture into a buttered 9x13 pan.

Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.

Carefully pour boiling water over the top.

Bake at 350℉ (180℃). for 40 min.

Let cake cool in pan on wire rack.

Slice and serve warm, or at room temperature with ice cream or whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 13310% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 80mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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