Ultimate Chocolate Upside-Down Cake
Chocolate Upside-Down Cake recipe
Yield
18 servingsPrep
20 minCook
40 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 4 | teaspoons |
butter
melted |
|
| 2 | squares |
chocolate
|
*
|
| Sauce | |||
| 1 ½ | cups |
sugar
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 6 | tablespoons |
cocoa powder
|
|
| 3 | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 2E+1 | ml |
butter
melted |
|
| 2 | squares |
chocolate
|
*
|
| Sauce | |||
| 355 | ml |
sugar
|
|
| 355 | ml |
brown sugar
|
*
|
| 9E+1 | ml |
cocoa powder
|
|
| 7.1E+2 | ml |
water
boiling |
|
Directions
Combine flour, salt, sugar, and baking powder together.
Add milk and mix.
Melt chocolate and butter together in a separate dish.
Cool slightly then add to the cake batter and mix well.
Pour mixture into a buttered 9x13 pan.
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
Carefully pour boiling water over the top.
Bake at 350℉ (180℃). for 40 min.
Let cake cool in pan on wire rack.
Slice and serve warm, or at room temperature with ice cream or whipped cream if desired.
