Tv Cookies

Named for the snack you can’t stop eating in front of the television, these cookies are dangerously addictive.

A buttery dough packed with oatmeal, crispy rice cereal, shredded coconut, and chopped nuts creates a cookie with so many textures going on, every bite is a little different.

They’re chewy in the center, crispy at the edges, and loaded with enough mix-ins to make a chocolate chip cookie jealous.

Drop them by spoonfuls onto a sheet pan and you’ll have a massive batch ready before the next episode starts.

Pro Tips

• Don’t overmix after adding the oats and rice cereal or you’ll crush the crunch right out of them
• Use parchment paper or a silicone mat for easy cleanup and even browning
• Let cookies cool on the pan for 5 minutes before transferring since they firm up as they rest
• Swap in pecans or walnuts depending on what’s in your pantry