Tv Cookies
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
vegetable shortening
|
* |
1 | cup |
sugar
|
|
1 | cup |
brown sugar
|
* |
2 | large |
eggs
beaten |
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
sifted |
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
2 | cups |
oatmeal
quick |
|
2 | cups |
crisp rice cereal
|
|
1 | cup |
coconut
|
* |
½ | cup |
nuts
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
vegetable shortening
|
* |
237 | ml |
sugar
|
|
237 | ml |
brown sugar
|
* |
2 | large |
eggs
beaten |
|
5 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
sifted |
|
5 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
473 | ml |
oatmeal
quick |
|
473 | ml |
crisp rice cereal
|
|
237 | ml |
coconut
|
* |
118 | ml |
nuts
|
Directions
Cream together shortening, sugar and brown sugar.
Add eggs, vanilla, flour, soda, baking powder, and salt.
Add oatmeal, rice cereal, coconut, and nuts.
Blend and drop by spoonfuls on cookie sheet and bake at 350℉ (180℃).